商店
Chickpeas
$18.00Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.
CHIO Brand Potato Chips, 110g (5 bags)
Original price was: $10.50.$1.99Current price is: $1.99.
Condensed Milk
$14.00Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.
COSYLAND 10” Rainfall Shower Head with Handheld Combo High Pressure 5 Settings with 11” Extension Arm 60″ Hose, Chrome Finish Bath Shower Head, Height/Angle Adjustable,Chrome
$79.20| Brand | COSYLAND |
| Style | Modern |
| Shape | Square |
| Material | Stainless Steel |
| Finish type | plated |
| Setting type | Rain |
| Installation type | Wall Mounted |
| Colour | Matt Black |
| Product Dimensions | 27.9L x 25W Centimetres |
| Hose length | 60 Inches |
Cottonelle Ultra Comfort Toilet Paper
$32.50with Cushiony CleaningRipples Texture, 24 Family Mega Rolls (24 Family Mega Rolls = 108 Regular Rolls) (4 Packs of 6), 296 Sheets per Roll, Packaging May Vary
Couscous Mix
$9.00Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.